PANEER MAKHANWALA

 photo IMG_2366_zps53e03eaf.jpg
Ingredients
  • Paneer - 250 gms
  • Butter - 2 tsp
  • Cream or Malai - 1 tsp
  • Tomato quartered - 1
  • Small tomato finely chopped -1
  • Capsicum finely chopped - 1
  • Ginger & Garlic - 1 tsp
  • Coconut grated - 1 tsp
  • Cashews - 2 tsp
  • Corn flour - 1 tsp
  • Curry leaves - 1 stalk
  • Coriander leaves - 1 tsp
  • Red chilli powder - 1 tsp
  • Jeera powder - 1/4 tsp
  • Jeera seeds - 1 tsp
  • Garam masala - 1/2 tsp
  • Turmeric - 1/4 tsp
  • Sugar - 1/4 tsp & salt to taste
  • Oil /Ghee - 4 tsp

Method
  • Deep fry paneer in hot oil or ghee and pour into warm water and drain
  • Grind tomato, ginger-garlic and cashews - 1tsp, coconut using a bit of water
  • Heat oil /ghee add jeera seeds, curry leaves, turmeric, clove, cinnamon and cashews fry for few minutes
  • Add tomato, capsicum stirfry until capsicum soft
  • Add grinded masala, and all powders bring to boil
  • Add Paneer, salt, sugar, butter, cream / malai and boil for few minutes
  • Add corn flour(mix with a little water) cook till gravy is thick
  • Transfer to serving dish
  • Garnish coriander
Serve hot with naan / parathas / chapati

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