Ingredients
- Potatos / Aloo - 4 no
- Onions - 1 cup (finely chopped)
- Green peas - 1/4 cup ( frozen or cooked fresh) optional
- Green chillies - 4 (finely chopped, More spicy add 1 or 2 more chillies)
- Curry leaves - 10 leaves count
- Coriander / Cilantro - 1/4 cup (chopped)
- Salt - 2 tsp (adjust to taste)
Tempering / Seasoning
- Oil - 5 tbsp
- Mustard seeds - 1 tsp
- Split Bengal gram / Lentil ( Chana dal in Hindi) - 1 tbsp
- Ginger - 1/2 tsp (chopped)
- Turmeric powder - 1/2 tsp
- Asafoetida / Hing - a pinch
- Oil - 5 tsp
- Boil the potatoes, peel the skin. Mash the potatoes and keep aside
- Heat oil in a pan on medium heat
- Add mustard seeds allow to splutter then and chana dal, turmeric powder, asafoetida. Stir fry lentil turns golden in color.
- Add onions, green chillies, curry leaves & ginger fry until the onions turn translucent
- Add the mashed potatoes, salt
- Stir or Mix well for 2 mins.
- Garnish with coriander / cilantro leaves
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4 comments
Hi Vanamala, Thanx for leaving a comment on my blog and leadng me to yours! neevu kannada davaru antha nodi tumba khushi aythu! You have a very good collection of recipes here
Hi Mala,
Nice to see one more kannada girl blogging, came here after reading your comment.
Nice blog and some many mother watering recipes... Keep on posting
Who knows where to download XRumer 5.0 Palladium?
Help, please. All recommend this program to effectively advertise on the Internet, this is the best program!
Tumba tumba Thanks
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