PorchKottu / Molag Kolamb (Black Pepper Sambar)

Ingedients

• White Pumkin - 1/2 kg
• Toor Dal - 1 cup
• Urad Dal - 1 tsp
• Pepper - 1/2 tsp
• Red chilli - 1 or 2
• Coconut grated - 1/2 cup
• Jaggery - 1/2 tsp
• Salt to taste
• Curry leaves
• Water

Method

1. Cook toor dal till done
2. Take a pan add water 1/2 cup white pumkin add a pinch of salt cook it till soft
3. Fry urad dal, red chilli, Pepper
4. Grind coconut with fried items ( urad dal, chilli and pepper) make a fine paste
5. Add toor dal in to a cooked pumkin and add masala paste, water if required, add curry leaves
6. Add salt and boil it for few minutes