GOBI MANCHURIAN





Ingredients
  • 1 medium size Gobi (Cauliflower)
  • Rice Flour - 1/4 cup
  • Corn Flour - 1 cup
  • Red chilli powder - 1 tsp
  • Salt to taste
  • Garlic powder / paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Oil - 2 tsp
  • Soya sauce - 2 tsp
  • Vinegar - 1 tsp
  • Tomato ketchup - 2 to 3 tsp
  • Onion - 1 cup (lengthwise chopped)
  • Capsicum - 1/2 cup Lengthwise chopped)
Method
  • Make a paste of corn flour, rice flour, salt, chillipowder and garlic powder add water mix well
  • Make gobi florets and dip in to the paste and deep fry in the oil till golden
  • Heat oil in the wok
  • Add onions and capsicum and garlic make fry till done
  • Add soya sauce, tomato ketchup stir fry for few minutes
  • Add fried gobi florets and stir fry add little bit of salt and vinegar mix well 

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3 comments

Anonymous said...

Very nice! I am going to try it out for sure. It's very nice blog that you have

Vanamala Hebbar said...

Thank you anonymous.

Anonymous said...

Very Nice recipe.But if you add a little bit of chopped and fried garlic+ginger+green chilly ,it will taste much better