OBBATTU(Sweet Pancake)
April 13, 2007
(Hoorna Holige in Kannada) (Purna obbatt in Tamil)
Ingredients for Sweet
Ingredients for Sweet
- Chana dal - 1 cup
- Jaggery - 2 cup
- Grated Coconut - 1 cup
Method
- Wash and cook dal in the pressure cooker till done
- Grind jaggery,coconut and dal make a fine thick paste
- Take a wok and fry for few minutes sweet paste
Ingredients for Maida dough
- Maida - 2 cups
- Oil - 2 tsp
- Turmeric powder a pinch
- Water
Method
- Mix above ingredients for dough and make a smooth dough
Preparation Obbattu/Holige
Divide dough into small balls, Make a hole Insert a sweet ball and cover that hole. Roll them into round. Spread round shape like chapathi in the round sheet of plastic. Grease oil in that sheet and make a shape.
Heat tawa place this over it. When done one side turn and apply ghee on other side. It should be golden brown in color.
3 comments:
I have neaver heard a word Purna obbatt in Tamil :)
Hi Mala,
This is Latha Setlur. I am also an Hebbar Iyengar. I was really glad to see your site. Infact I already tried making your receipe of Athrasu and Kari Pudi. Both came out very well. Thanks for the same.
I wanted to know if you can post the receipe for Chitta Unde. Since my father's Varshabdika is approaching soon I thought I can make this for everybody. I hope you will post this receipe soon. Looking forward to hear from you.
Thanks a lot and a very good site.
Latha
I have tried every recipe for kobbari obattu on line and I am unable to make them crispy. I am also a hebbar Iyengar and I have had crispy ones in Mysore.
Tips are welcome and I will keep checking this blog for an answer.
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