Kadalparppu Obbatt | Purna Obbattu (Sweet Pancake)


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(Hoorna Holige in Kannada) (Purna obbatt in Tamil)

Ingredients for Sweet
  • Chana dal - 1 cup
  • Jaggery - 2 cup
  • Grated Coconut - 1 cup

Method
  1. Wash and cook dal in the pressure cooker till done
  2. Grind jaggery,coconut and dal make a fine thick paste
  3. Take a wok and fry for few minutes sweet paste
Ingredients for Maida dough
  • Maida - 2 cups
  • Oil - 2 tsp
  • Turmeric powder a pinch
  • Water
Method
  1. Mix above ingredients for dough and make a smooth dough
Preparation Obbattu/Holige
Divide dough into small balls, Make a hole Insert a sweet ball and cover that hole. Roll them into round. Spread round shape like chapathi in the round sheet of plastic. Grease oil in that sheet and make a shape.
Heat tawa place this over it. When done one side turn and apply ghee on other side. It should be golden brown in color.


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3 comments

Senthil Nathan said...

I have neaver heard a word Purna obbatt in Tamil :)

Latha said...

Hi Mala,

This is Latha Setlur. I am also an Hebbar Iyengar. I was really glad to see your site. Infact I already tried making your receipe of Athrasu and Kari Pudi. Both came out very well. Thanks for the same.

I wanted to know if you can post the receipe for Chitta Unde. Since my father's Varshabdika is approaching soon I thought I can make this for everybody. I hope you will post this receipe soon. Looking forward to hear from you.

Thanks a lot and a very good site.

Latha

Usha said...

I have tried every recipe for kobbari obattu on line and I am unable to make them crispy. I am also a hebbar Iyengar and I have had crispy ones in Mysore.
Tips are welcome and I will keep checking this blog for an answer.