DAL FRY



Ingredients

  • Toor Dal - 1 cup
  • Onions - 1 cup
  • Green chillies - 2/3
  • Turmeric powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Garam Masala - 1 tsp
  • Hing (Asafoetida ) - 1/2 tsp
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • Ghee - 1 tsp
  • Oil - 1 tsp
  • Coriander leaves - 1 tsp
  • Kasoori methi / Dried Fenugreek Leaves- 1 tsp
  • Jeer seeds - 1 tsp
Method
  1. Wash toor dal and cook it in the pressure cooker till done
  2. In a small bowl mix red chilli powder, hing, garam masala, turmeric powder add a bit of water make paste keep aside
  3. Take a pan heat ghee and oil
  4. Add Jeera seeds till done
  5. Add onions fry till golden
  6. Add green chillies and coriander leaves and stir fry for few minutes
  7. Add paste stirfry for few minutes
  8. Add dal and mix well and bring to boil.
  9. Add salt and kasoori methi (rub into the hands so it gives wonderful flavor)
This Dal fry is good combination with Jeer Rice / Plain Rice

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