Vegetable Sagu


veg sagu photo DSC091222_zps24f22d90.jpg


Ingedients

Vegetables - (Beans, Peas, Cauliflower, Carrot, Potato, Capsicum) 1/4 cup each
Coriander leaves - 1 cup
Green Chillies - 3/4
Ginger - 1/2 tsp
Garlic - 1/2 tsp
Dhaliya - 2 tsp
Lavang / Clove - 2 - 3
Dhalchini / Cinnamon - 2 small pieces
Tomato - 1, chopped
Onion - 1, chopped
Oil - 2 tsp
Grated Coconut - 1/2 cup
Water - 1/3 cup

Method
  • Grind above ingredients except Vegetables make a smooth paste. Cook vegetables keep aside
  • Heat pan add oil, Add onions fry till pink, Add the masala fry for few minutes.
  • Add Vegetables add salt, tomato, mix well and bring to a boil for few minutes.

    Serve hot with Puri / Chapati
| Copyright © Malas - Kitchen 2007 | | All rights reserved

1 comment

Anonymous said...

Hi Mala,

After a long time I had a nice sagu.
Thanks for the recipe.

Namitha