Vegetable Sagu

Ingedients

Vegetables - (Beans, Peas, Cauliflower, Carrot, Potato, Capsicum) 1/4 cup each
Coriander leaves - 1 cup
Green Chillies - 3/4
Ginger - 1/2 tsp
Garlic - 1/2 tsp
Dhaliya - 2 tsp

Lavang / Clove - 2 - 3

Dhalchini / Cinnamon - 2 small pieces

Tomato - 1, chopped

Onion - 1, chopped

Oil - 2 tsp
Grated Coconut - 1/2 cup
Water - 1/3 cup

Method

• Grind above ingredients except Vegetables make a smooth paste. Cook vegetables keep aside
• Heat pan add oil, Add onions fry till pink, Add the masala fry for few minutes.
• Add Vegetables add salt, tomato, mix well and bring to a boil for few minutes.
  
  Serve hot with Puri / Chapati

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