ALOO MATTAR (Potato & Peas)


Ingredients
  • Peas - 1 cup
  • Aloo / Potato - 1 cup (Chopped in to cubes)
  • Garam masala - 1/2 tsp
  • Red chilli Powder - 1/2 tsp
  • Jeera Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Turmeric Powder - 1/2 tsp
  • Tomato Puree - 1 tsp
  • Jeera seeds - 1/2 tsp
  • Water - 1 cup
  • Peanut Powder - 1 tsp
  • Ginger paste - 1/2 tsp
  • Garlic paste - 1/2 tsp
  • Oil - 2 tsp
  • Salt to taste
  • Kasoori methi - 1 tsp
  • Coriander leaves - 1 tsp
Method
  1. Take a pan heat oil add jeera seeds allow to sizzile
  2. Add ginger - garlic paste, onions fry for few minutes
  3. Add chilli powder, turmeric powder, jeera powder, coriander powder, tomato puree fry for few minutes
  4. Add aloo and mattar(Peas & Potato) stirfry
  5. Add water, salt and bring to a boil till aloo and peas soft. Add peanut powder and kasoori methi and again boil for few minutes
  6. Garnish coriander
Serve with any paratas / Chapati
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1 comment

minnascookingblog said...

I love this!!! In my favorite Indian restaurant, this is absolutely the best thing they have.