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>> April 17, 2007

  • Peas - 2 cups(Frozen OR Raw) (You can use White Chana)
  • Potato - 1(Boiled and smashed)
  • Carrot - 1(Grated)
  • Tomato - 1(Finely chopped)
  • Onion - 1(Finely chopped)
  • Chaat masala - 1 tsp
  • Red chilli powder - 1 tsp
  • Dhaniya / Coriander powder - 1 tsp
  • Jeera / Cumin powder - 1 tsp
  • Turmeric / Haldhi powder - 1 tsp
  • Garam Masala - 1 tsp
  • Salt to taste
  • Lemon juice - 1 tsp
  • Coriander leaves (Cilantro) - 2 tsp
  • Papdi (If you are unable to buy papdi from the grocery shop. You can make a mixture of rava(semolina), maida, salt with water, make dough and small balls, roll them into chapathi, cut them into small round shape and deep fry.)
  • Fine Sev - 3 tsp
  • Sweet chutney - 2 tsp
  • Green chutney - 2 tsp
  1. Boil peas in a pressure cooker until soft
  2. Take a boiled peas 1 cup and grind in to a smoth paste
  3. Add remaining peas and paste in to pan
  4. Add salt and all powders
  5. Add 1 cup water bring in to boil this mixture
To Serve

  1. Take a plate, place some crushed papdi's

  2. Put smashed potato

  3. Spread the onions, grated carrot, tomato, sweet chutney, green chutney

  4. Spread peas masala, sev and lemon juice

  5. Garnish coriander
serve hot

| Copyright © Malas - Kitchen 2007 | | All rights reserved


rupa January 8, 2008 at 9:38 PM  

hello :),
i am from mysore too.I started cooking about two months back and your blog has helped me a lot.

Did masala puri today and my hubby enjoyed it .Thank u :)

meg,  December 8, 2009 at 12:13 PM  

how to make sweet chutney and green chutney??

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