Vegetable Sagu

This is Karnataka's popular food. This is a side dish.

Ingedients

Vegetables - (Beans, Peas, Cauliflower, Carrot, Potato, Capsicum) 1/4 cup each
Coriander leaves - 1 cup
Green Chillies - 3 no (More spicy add more chillies)

Salt - 2 tsp (adjust as per taste)
Ginger - 1 tsp (or a small piece)
Garlic - 1 tsp (or 4 no clove)
Hurkadle / Dhalia - 2 tbsp

Lavang / Clove - 2 - 3

Dhalchini / Cinnamon - 2 small pieces

Tomato - 1, chopped

Onion - 1, chopped

Oil - 2 tbsp

Mustard seeds - 1 tsp
Grated Coconut - 1/2 cup
Water - 1/3 cup

Method

• Grind above ingredients except Vegetables make a smooth paste. Cook vegetables & keep aside
• Heat pan add oil then add mustard seeds allow to splutter/pops 
• Add the masala puree to the pan sauté for 2 mins.
• Add  cooked vegetables, salt Stir / mix the gravy and boil for 2 minutes.
  
  Serve hot with Puri / Chapati or Dosa

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